How to Buy Lobster from The Supplier

Do you want to cook lobster at home? You can try to find the best quality ones from Indonesia lobster supplier. Since it comes directly from the supplier, you will get the fresh one. Lobster is kind of seafood which has a rich taste. Moreover, there are also different kind of lobster which has outstanding taste. If you want to make a delicious food from lobster at home, so you need to find it from the supplier and cook it right after at home. It will not be difficult to cook lobster at home. You can even not need about an hour more to get the most delicious menu of lobster. Get the tips on how to buy the right lobster and how to cook it,

Tips to Buy Lobster Directly from the Supplier

Actually, it is not too difficult to find lobster. However, its distribution is limited. If you need to get the fresh or frozen lobster, so you can try to grab them from Indonesia lobster supplier. If you still do not know how to choose the best lobster, so here is a simple guideline for you:

  • Find the recommended supplier

Nowadays, you can easily find the supplier through internet information. You can even find the online supplier. However, you have to make sure that you get the recommended supplier one. You can find the testimonial or responses from the buyer who bought the product from that supplier before then you can conclude it by yourself.

  • Check the color and condition of lobster

You cannot purchase the lobster without knowing the condition of the lobster. It means that buying directly is preferred. If you choose an online supplier, so you need to check it by yourself about the condition of lobster. You need to check that there is no black holes or spots on the lobster. It is common that the lobster has yellowish, blue, green or black color but you have to make sure that there are no holes. On the surfaces, the lobster might seems shiny. Moreover, you can also identify the claws of a lobster. The fresh lobster is which strong claws that ready to fight. If you find the claws are droopy, so it means that the lobster has been stored for longer time or mishandling. It is better to find the lobster with the claws on.

  • Find the expired date for the frozen lobster

Besides the fresh lobster, you can also find the frozen lobster as well. If you choose this type, so you need to make sure about the expired date. Moreover, the well frozen lobster which is fully frozen without any liquid inside. That is why you need to avoid the frozen lobster with liquid inside. It means that it does not store well. The well frozen lobster has been frozen right after it caught so the freshness is still kept.

Get the Best Recipe of Lobster at Home

If you already get the best lobster from Indonesia lobster supplier, so it is time to cook it well. You can even cook it easily at home. Here are the easy steps you can follow to get delicious lobster at home:

  • Prepare the Ingredients

For all type of foods, you need to prepare the ingredients first. You will only need lemon wedges, pepper, salt, butter and also thawed lobster tails.  Make sure that all of these simple ingredients are ready.

  • Snip the Lobster’s Tail

You can choose the tail part since it easy to handle one to cook at home. You need to cut this part by using kitchen scissors carefully. Make sure that you will not dig into the meat deeply since it will break it before cooking.

  • Loosen the Shell

To cook this kind of menu, you do not need to remover the shell out. What you need to do is loosen the shell. You can pry the meat gently from the bottom shell and make sure that it still attach on the meat.

  • Add the Seasonings

Just put the seasoning like salt and pepper on the lobster. You do not need to put too many ingredients in before it cooked.

  • Broil it

Put the lobster on aluminum foil baking sheet then put the lemon slices on it. Just boil it in 5 to 6 minutes until the meat is getting opaque. Once it cooked well, you can add more seasoning to it and serve with lemon wedges. It is ready to serve!

If you need more taste, so you can try to get the butter. Simmering the butter in 10 minutes until it is getting brown. After that, you can skim the foamy surface while the butter already melted fully. So, it is only left yellow and clear liquid. Then, you can eat the most delicious lobster tails which bought before from Indonesia lobster supplier with butter.

A Simple Guideline for Eating Lobster in Restaurant

Eat lobster might be the delightful one. However, you will find little bit of difficulty when the lobster served in full. Serve with butter and lemon, you need to crack the shells and all part of bodies of lobster. It sounds a little bit un-glamor when it comes to eating in the restaurant. Before that, you have to decide to whether you choose the hard or soft lobster. If you choose the harder shells, so it means you need to crack it tougher since it is a little bit hard to break. However, it has flavorful and firm meat. Meanwhile, the shedder lobster is easy to break but has less meat and flavor than the hard shell one.

Step by Step to Eat Lobster at Restaurant Easily

It will be a little bit difficult when you find a full lobster without a cracked shell. However, it is common in some restaurant to serve lobster in full part. There will be a tool to help you eat the lobster easily. However, you still need some trick to eat it easily. Here is step by step to eating lobster at a restaurant:

  • Watch your dress

Although you will find lobster in a fine restaurant, eating it will be a little bit messy. The butter drops or fork drop on the table will make your dress messed up. That is why you need to watch your dress first. Sometimes you can find the bibs, but it does not fully help you to get no stain on. That is why you need to choose the clothes that will not stain easily.

  • You need to use your hands

Forget about spoons and forks while eating lobster. What you need are only your hands and its tools. You need to grab the legs, claws, tail, and shell with your hand even inside to your finger.

  • Find the tools

If it is the first time for you to eat lobster, so you need to know the tools first. There are some different tools which will help you to crack the shell of the lobster. For the first, you can find the lobster cracker which is kind of nutcracker like. It has a function to break the shell and get the meat easily. Second, there will be a lobster pick or fork which is used to dig the meat of lobster. You can use this tool to reach the small space inside. Third, the bone dish will be sued for the receptacle lobster shells. For the last, you will always find the hand wipes to wipe the juices of lobster on your fingers.

  • Crack the lobster

If you and all the tools are ready, so you can start to crack the lobster. Actually, there are so many styles to eat lobster. Some people like to eat it part by part. On the other hand, some other people are also like to dismantle all part of lobster first. You can choose which your style is.

For the first, you need to twist the claws off. You can try to twist each claw and get the arm meat. Use the fork to dig the meat of the lobster’s arms. Although there is not too much meat inside, it is a good to start to eat lobster. If you find difficulties, so you can try to use the lobster cracker to break the larger part of claws. If it is done, so you can part it away to the provided dish.

For the second, just simply put off the legs of lobsters. You do not need to take any tools for the meat inside. You can suck on it and get the juicy meat inside. Some people do not bother with the thin legs.

For the third step which is the grand step, you need to cut the body. You can pull the shell from the main body and find its white delicious meat. If you like to eat liver, so you can find it inside which has a gray color.  Moreover, there will be coral inside if you gave the female lobster. You can find the roe or eggs inside which are edible. Although it is not the most delicious part of lobster, you still can get its taste sensation well. Get the experience of eating lobster well.

Red Lobster Easy Cooking in 20 Minutes

Who does not like to eat lobster? This one of seafood becomes the most favorite and popular among restaurant. Moreover, you can also find the lobster in any kind of menu. Actually, it is not too different with crab and shrimp meat. It has a soft texture with kind of sweet taste. There are so many ways to serve lobster on your dining table. You can even use any kind of cooking technique or style for cooking the delicious lobster. One of the most recommended menus is broiled red lobster which will beyond your high expectation.

Prepare the Ingredients

Before starting to cook the lobster, you need to prepare some ingredients. You do not need to look for the difficult-to-find ingredients. You only need salt, paprika, butter, pepper, cayenne pepper, lemon wedges, and spice. Then, you can also prepare around 2 to 6 ounce of lobster. Wash it well and then you can go to the next step.

It’s Time to Cook Red Lobster!

If all the ingredients are ready, so you can start to cook the most delicious boiled lobster. For the first step, you need to thaw the lobster. Then, you can also reheat it to 425 degrees of Fahrenheit you take the frozen lobster meat. After making sure that the lobster is clean, you need to cut the lobster first. Use the kitchen scissors for cutting the lobster from the top to the tail part. After that, don’t forget to crack the shield part so you can take the meat out easily.

Let the meat lay back the shield down while you can melt the butter. If it is ready, you can brush it to all part of the lobster meat. Then, mix the rest ingredients into a bowl like peppers, paprika, and salt. For the last touch of the ingredient, add all spices that you need. Mix it well and then sprinkle all the spices on the lobster.

If the lobster is ready and the oven as well, so you can bake the lobster on the broiling pan in 15 minutes. Then, you need to make sure that you turn your oven to be broil mode. Also, you need to avoid the meat is getting burn. When all the part of lobster is getting dark, then you can remove it from the broiler. Serve it with the additional melted butter on the top with a lemon wedge.

Besides the meat, there are also some parts of lobster which are still edible. You can even use the claws and legs of lobster to make a new dish. However, you need to different step and to do for this part of the lobster. For the best recommendation, you can also choose the fresh lobster rather than the frozen. Why so? Because you can get all parts of lobster fully so for you who want to cook it for the last part, it will be easier for you.

Moreover, you can also choose the lobster which is still alive. It means you can check it by yourself the condition of lobster that will be bought. For the fresh one, the lobster will look brighter and look “more energetic” than the mishandling one. However, it does not mean that the frozen lobster is not good. It is the good one for you who do not need time and do not know how to treat the lobster before cook it. It will not take a longer time to prepare and get the meat out. What you need to do is just preheating it then you can continue to do the next step to cook it.

Although you will buy the frozen lobster, you still need to check more on the condition of lobster. You need to check on the expired date first. Since lobster is kind of seafood and cannot be stored in a longer time, even it could but it is not good, you need to choose the product which has long expired dated. Then, you can also find the best quality frozen lobster from credible market or shop. There are so many lobsters which are mistreating so it has not good quality. In the other words, you need to check on its packaging and the condition of meat.

Fresh Lobster or Frozen Lobster, Which is Better?

Besides fish, seafood also contains of high protein. However, seafood also contains of high fat and another kind of nutrients which are not so good for some people’s health. Moreover, there is an allergen in seafood as the reason why some people getting an allergy to seafood. Still, seafood becomes one of the most delicious food. One of them is lobster which has a unique taste and easy to cook. Mostly in restaurant serve at least one menu for lobster especially for dinner time.  If you want to cook it by yourself at home, so you can buy the fresh or frozen one. What does make them different? Which should I buy? Here are sort guidance for buying whether fresh or frozen lobster.

How to Buy the Fresh Lobster Anywhere

It is a good choice if you want to buy the fresh lobster. You can even buy it directly when even the lobster still alive. However, you will get a most part for that lobster.  You need also find the right fresh lobster.  Here are how you have to choose the fresh lobster:

  • The color

Basically, you do not need to find the lobster which has red color since mostly it has non-red color before it is cooked. Typically, there is a blue, yellow, and greyish color which are a common color for fresh alive lobster. However, you can choose the lobster which has a shiny surface on the body. If there is black holes or marks on its shells, so it means that the lobster is old.

  • The Claw and Tail

You can also indicate the fresh lobster by its claw. For the lobster which has stored longer in the tank, its claw becomes weak and shrink. In contrast, the fresh lobster will put a fight and its claw and tail will be raised up. If you found the lobster has droopy claws ad curled tail and body, so you have to avoid it since it means that the lobster is old or have been stored longer.

  • The Size

You can also consider the size of lobster when buying it. You need to choose the meaty one. At least, you have 1 1/3 cups of meat for each 1 ½ lb of lobster. You can measure it from its carapace which is the length between the tail and eye socket. The smaller carapace tends to have more meat.

Although there is no difference in flavor for male and female lobster, there is the different meaty side from both. Typically, the male lobster tends to have big claws while the female lobster tends to have more meat on the tails. Then, the female lobster is soft while the male lobster is stiff and thick.

So, you can check those three categories while buying the lobster. To get the high quality lobster which has a meaty part, you need to concern on where you bought it. Shop, market or even supplier can be the best choice as long as one of them is the recommended one. In that case, you need to find the best shop, market or supplier of lobster.

How to Buy the Right Frozen Lobster

Frozen lobster is also the best recommendation. Nowadays, a fresh one is not always as good. You can get the frozen lobster with the same quality as the fresh one. However, it will be the best quality as long as it had handled in the right way. So, here are the things that must be noted when you need to buy the frozen lobster:

  • The packaging

The first thing that should be checked is the packaging. The well-handling frozen lobster is which has well-wrapping lobster. Then, the frozen one also needs to have perfect packaging to avoid some contamination. Make sure that there is no torn part or the discoloration spots on the lobster. As it is so, it means that frozen lobster has no good quality.

  • The liquid

Inside of the packaging of frozen food, we usually find the liquid. To check it is still fresh or not, you can check on it. You have to choose the frozen lobster which is fully frozen without any liquid inside of the packaging. You need to avoid the lobster which has a liquid the packaging since it means the old one.

  • The expired date

Different from fresh lobster, sometimes you can find the expired date. You need to check carefully whether there is an expired date or not. You have to make sure that the expired date of the frozen lobster is the shorter one.

Fresh Lobster VS Frozen Lobster

Which is better, frozen or fresh lobster? Actually, both of them is the best one as long as the lobster was handling carefully in the right way. You cannot choose the fresh lobster that has been mishandling, so do the frozen lobster. You can find the best quality of frozen or fresh lobster in a different way.