Menu
Enjoy a variety of weekly specials including vegetarian &
vegan dishes!

Caprese Forelli     
Fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated
artichokes with olive oil and balsamic syrup                 
$11.00

Caponata Peppers    
Cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce  
$11.00

Insalata Orlando   
Assorted cheeses, Italian cold cuts, roasted peppers, marinated eggplant, olives
and oven cured tomatoes
$14.00

Fontinella Cacchione
A baked Fontinella cheese wedge in puff pastry topped with mushroom ragu
$13.00

*Carpaccio Celestine    
Rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard  
$15.00

Calamari Cucina  
Sautéed calamari with Cubanelle peppers, onions, boiled eggs and marinara sauce
$10.00

Shrimp Anthony
Ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage
$18.00

Clams Lesina
Ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth
$16.00

Fromaggi di Tullio   
Baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini
$ 8.00

Spider Bellinis
Crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli
$15.00

Pollo

Pollo Garcia
Sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in
smoked gouda alfredo over linguini pasta
$18.00

Pollo Terella
Sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach
in our house marinara over pipeti pasta
$18.00

Pollo Ferrito
Lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a
blend of Italian cheeses served over cremini mushroom ravioli
$19.00

Pollo Panella
A marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers,
roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette
$16.00

Pollo Gallo
Sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and Swiss
chard over cappelini pasta
$19.00

Pasta

Spaghetti Polpeti      
Veal and sausage meatballs with marinara sauce over thin spaghetti         
$14.00

Ravi’s Ravioli
Beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce
$15.00

Clams Perfetto  
White or red clam sauce over linguini pasta garnished with steamed littleneck clams
$18.00

Pipeti Mucha
Pork tenderloin tips and Italian sausage with sweet and spicy peppers, Bermuda onions and button
mushrooms in chianti wine sauce over pipeti pasta
$18.00

Verdura Ferrito
Sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta
$16.00

Scampi Ferrando        
Sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli
$26.00

Carbonara Bagnoni
Pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan
egg liason tossed with pipeti  pasta
$20.00

Pasta Ciacchini  
Clams, shrimp and beef tenderloin tips in smoked Gouda Alfredo sauce served over linguini pasta
$29.00

Grigliata Mista

          *Filet Maleno          
10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes
$28.00   

*Delmonico Messina      
18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes
$28.00

*Steak Adiutori      
12 oz NY strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola
$24.00

*Veal Nicotra
Pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and
fresh horseradish sauce served with roasted garlic mashed potatoes
$30.00

*Veal Taylor  
16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes
$32.00

*Veal Agresti    
Lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce
and blended cheeses served with linguini pasta
$23.00

*Grumpy Pork   
Marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with
smoked corn relish and salsa verde
$22.00

*Tuna Leonardo   
8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions
$24.00

*Cozze di Servidio
Grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with
smoked gouda alfredo
$24.00