| Menu |
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| Enjoy a variety of weekly specials including vegetarian & vegan dishes! |
| Piccolo Piatto Caprese Forelli Fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated artichokes with olive oil and balsamic syrup $11.00 Caponata Peppers Cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce $11.00 Insalata Orlando Assorted cheeses, Italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes $14.00 Fontinella Cacchione A baked Fontinella cheese wedge in puff pastry topped with mushroom ragu $13.00 *Carpaccio Celestine Rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard $15.00 Calamari Cucina Sautéed calamari with Cubanelle peppers, onions, boiled eggs and marinara sauce $10.00 Shrimp Anthony Ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage $18.00 Clams Lesina Ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth $16.00 Fromaggi di Tullio Baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini $ 8.00 Spider Bellinis Crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli $15.00 Pollo Pollo Garcia Sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked gouda alfredo over linguini pasta $18.00 Pollo Terella Sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach in our house marinara over pipeti pasta $18.00 Pollo Ferrito Lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a blend of Italian cheeses served over cremini mushroom ravioli $19.00 Pollo Panella A marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette $16.00 Pollo Gallo Sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and Swiss chard over cappelini pasta $19.00 Pasta Spaghetti Polpeti Veal and sausage meatballs with marinara sauce over thin spaghetti $14.00 Ravi’s Ravioli Beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce $15.00 Clams Perfetto White or red clam sauce over linguini pasta garnished with steamed littleneck clams $18.00 Pipeti Mucha Pork tenderloin tips and Italian sausage with sweet and spicy peppers, Bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta $18.00 Verdura Ferrito Sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta $16.00 Scampi Ferrando Sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli $26.00 Carbonara Bagnoni Pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan egg liason tossed with pipeti pasta $20.00 Pasta Ciacchini Clams, shrimp and beef tenderloin tips in smoked Gouda Alfredo sauce served over linguini pasta $29.00 Grigliata Mista *Filet Maleno 10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes $28.00 *Delmonico Messina 18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes $28.00 *Steak Adiutori 12 oz NY strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola $24.00 *Veal Nicotra Pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and fresh horseradish sauce served with roasted garlic mashed potatoes $30.00 *Veal Taylor 16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes $32.00 *Veal Agresti Lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce and blended cheeses served with linguini pasta $23.00 *Grumpy Pork Marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde $22.00 *Tuna Leonardo 8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions $24.00 *Cozze di Servidio Grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked gouda alfredo $24.00 |