Enjoy a variety of weekly specials including vegetarian &
vegan dishes!

Caprese Forelli     
Fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated
artichokes with olive oil and balsamic syrup                 

Caponata Peppers    
Cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce  

Insalata Orlando   
Assorted cheeses, Italian cold cuts, roasted peppers, marinated eggplant, olives
and oven cured tomatoes

Fontinella Cacchione
A baked Fontinella cheese wedge in puff pastry topped with mushroom ragu

*Carpaccio Celestine    
Rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard  

Calamari Cucina  
Sautéed calamari with Cubanelle peppers, onions, boiled eggs and marinara sauce

Shrimp Anthony
Ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage

Clams Lesina
Ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth

Fromaggi di Tullio   
Baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini
$ 8.00

Spider Bellinis
Crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli


Pollo Garcia
Sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in
smoked gouda alfredo over linguini pasta

Pollo Terella
Sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach
in our house marinara over pipeti pasta

Pollo Ferrito
Lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a
blend of Italian cheeses served over cremini mushroom ravioli

Pollo Panella
A marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers,
roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette

Pollo Gallo
Sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and Swiss
chard over cappelini pasta


Spaghetti Polpeti      
Veal and sausage meatballs with marinara sauce over thin spaghetti         

Ravi’s Ravioli
Beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce

Clams Perfetto  
White or red clam sauce over linguini pasta garnished with steamed littleneck clams

Pipeti Mucha
Pork tenderloin tips and Italian sausage with sweet and spicy peppers, Bermuda onions and button
mushrooms in chianti wine sauce over pipeti pasta

Verdura Ferrito
Sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta

Scampi Ferrando        
Sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli

Carbonara Bagnoni
Pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan
egg liason tossed with pipeti  pasta

Pasta Ciacchini  
Clams, shrimp and beef tenderloin tips in smoked Gouda Alfredo sauce served over linguini pasta

Grigliata Mista

          *Filet Maleno          
10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes

*Delmonico Messina      
18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes

*Steak Adiutori      
12 oz NY strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola

*Veal Nicotra
Pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and
fresh horseradish sauce served with roasted garlic mashed potatoes

*Veal Taylor  
16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes

*Veal Agresti    
Lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce
and blended cheeses served with linguini pasta

*Grumpy Pork   
Marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with
smoked corn relish and salsa verde

*Tuna Leonardo   
8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions

*Cozze di Servidio
Grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with
smoked gouda alfredo